VEGETABLES
VEGETABLES
OurCapabilities
Our 107,000 ft² vegetable manufacturing plant is equipped with 90,000 square feet of cold
storage. The facility produces more than 300 products and processes more than 30,000 tons per year.
We invested in a modern production system, which includes six lines dedicated to grilled vegetables and two product assembly lines.
Thanks to the Agronomic Service and the Quality Management System, Emilia Foods maintains constant control over the entire production chain to ensure you the highest quality.
Manufacturing Plant
Variety
Cold Storage
Processed Product
PRODUCTIONMONITORING
We control every step of the production process, regularly auditing our production departments to be able to meet or exceed the highest standards
PRODUCT SECTIONS
All of our recipes are fully customizable. Here you will find a catalogue with the most popular products as well as with those ready to be mass produced. Should you not see what you are looking for, feel free to contact us and we’ll have it done.
BLANCHED IQF BLANCHED IQF
Florets
● Broccoli
● Cauliflower
● Mix Cauliflower and Broccoli
● Romanesco
Whole Leaf Spinach
Peas
Green Beans
Asparagus
Turnip Greens
CUT AND COOKED IQF CUT AND COOKED IQF
Disk
• Zucchini Disk
• Carrot & Zucchini Disk Mix
Grilled
• Zucchini
• Peppers
• Eggplant
• Broccoli
• Cauliflower
• Carrots
• Mixed Veggies
• Potatoes & Peppers
• Butternut Squash
Riced
• Riced Carrot
• Riced Broccoli
• Riced Cauliflower
• Riced Mix (Carrot, Cauliflower &
Broccoli)
Spirals
• Zucchini Spirals
• Carrot Spirals
• Butternut Squash Spirals
• Beetroot Spirals
• Sweet Potatoe Spirals
• Mixed Veggie Spirals
Roasted
• Potatoes (Barbecue, Paprika,
Mushrooms, Peppers, Cheddar, Salt
& Vinegar, Sour cream and onion)
• Cauliflower (Barbecue, Buffalo,
Ranch, Cheddar, Teriyaki)
• Onion (Barbecue, Buffalo, Teriyaki)
FRIED - VEGGIE BASED FRIED - VEGGIE BASED
Fries
Broccoli Fries
Carrot Fries
Kale and Bean Fries
Chickpea and Red Pepper Fries
Tots
Cauliflower Tots
Broccoli Tots
Broccoli and Cheese Tots
Mixed Veggie Tots
Rings
Onion Rings
Butternut Squash Rings
FRIED - POTATO BASED FRIED - POTATO BASED
Traditional
French Fries
• 10-10mm
• 7-7mm
Crinkle Cut Fries
• 10-10mm
• 9-12mm
• 12-12mm
Steakhouse Fries
• 10-18mm
Special Cuts
Potato Slices
• 3-5mm
• 5-7mm
Potato Cubes
• 12-12-12
• 20-20-10mm
Garden Wedge
Choose the fries and the seasoning you prefer, let us develop a great recipe!
Other Preparations
Hash Brown
Rustic Hash Brown with Onions
Oval Hash Brown
Potato Waffles
Potato Nugget Cheddar
Tater Tots
SIDE DISHES SIDE DISHES
Mashed
• Cauliflower with Garlic
• Cauliflower with Cheese & Herbs
• Cauliflower with Cream
• Potatoes
• Broccoli
• Broccoli & Cheese
• Cauliflower Broccoli & Cheese
Veggies and Cheese
• Spinach
• Riced Broccoli, Carrot & Cheese
• Roasted Onion, potato & cheddar
Grains
• Mixed grains with vegetables
• Ethnic styles (Thai, Hawaiian,
California, Southwest, New England)
• Balsamic Israeli cous cous
• Curried wheatbery salad
• Butternut squash, kale and farro salad
Ciambotta – Veggie Melagne
• Eggplant, Zucchini, Pepper,
• Tomato sauce & Mozzarella
• Butternut Squash, onions &
seasoned olives
Creamy
Vegetable Soup
• Mixed Veggies
• Carrot
• Butternut Squash
RICE AND PASTA ALTERNATIVES RICE AND PASTA ALTERNATIVES
Veggie Spirals with Sauce
• Marinara Sauce
• Cheddar Sauce
• 4 Cheese Sauce
• Alfredo Sauce
Legume Pasta
• Lentil Pasta with Marinara Sauce
• Lentil Pasta with Cheddar Sauce
• Lentil Pasta with 4 Cheese Sauce
• Lentil Pasta with Alfredo Sauce
• Lentil Pasta Original
• Green Pea Pasta with Marinara Sauce
• Green Pea Pasta with Cheddar Sauce
• Green Pea Pasta with 4 Cheese Sauce
• Green Pea Pasta with Alfredo Sauce
• Green Pea Pasta Original
• Chickpea Pasta with Marinara Sauce
• Chickpea Pasta with Cheddar Sauce
• Chickpea Pasta with 4 Cheese Sauce
• Chickpea Pasta with Alfredo Sauce
• Chickpea Pasta Original
Seasoned Cauliflower Rice
• Garden Herbs
• Mediterranean Style
• Asian Style
• Southern West Style