Veggies Flatbread

NGREDIENTS: XXXXXXXXSOFT UNBLEACHED WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR. TOPPING: MOZZARELLA CHEESE (18%) (FROM PASTEURIZED COW’S MILK, STARTER CULTURE, MICROBIAL RENNET, SALT), SAUTED MIXED MUSHROOMS (14%) (CHAMPIGNON [AGARICUS BISPORUS], NAMEKO MUSHROOMS [PHOLIOTA NAMEKO], OYSTER MUSHROOMS [PLEUROTUS OSTREATUS], PORCINI MUSHROOMS [BOLETUS EDULIS AND ITS GROUP], SUNFLOWER OIL, SALT, GARLIC, BLACK PEPPER), CHAMPIGNON MUSHROOMS (4%) (AGARICUS BISPORUS), OLIVE OIL (2%). CONTAINS: WHEAT, MILK. MADE IN A FACILITY THAT PROCESSES EGGS, FISH AND NUTS.XXXXXXXXX

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