Tartufo Bianco

INGREDIENTS: Pasteurized Skimmed MILK 64%, Sugar, Glucose Powder, Refined COCONUT Oil, Liquid Coffee 6%, White Meringue 3% (Sugar, EGG White, Rice Starch), Pasteurized Fresh CREAM 2,7%, MILK Proteins, Emulsifiers: Mono – and Diglycerides of Fatty Acids, Flavorings, Stabilizers: Locust Bean Gum, Sodium Alginate. CONTAINS: MILK, COCONUT, EGGS. MAY CONTAIN: OTHER TREE NUTS, SOY.


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