Napoli Margherita

INGREDIENTS: CRUST: HANDMADE WOODFIRED PIZZA SOFT UNBLEACHED WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR. TOPPING: TOMATO PULP, MOZZARELLA CHEESE (18%) (FROM PASTEURIZED COW’S MILK, SALT, STARTER CULTURE, MICROBIAL SUNFLOWER OIL, GARLIC), DICED BASIL (1%). RENNET), SLICED DRESSED TOMATOES (8%) (CHERRY TOMATOES, MADE IN A FACILITY THAT ATTENTION: PROCESSES: SOY, FISH, NUTS. DO NOT FREEZE THE PRODUCT AGAIN ONCE IT HAS BEEN ZUTATEN: KRUSTE: WEIZENMEHL HOLZOFENPIZZA – HANDGEMACHT DEFROSTED.

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