Napoli 5 Cheese

INGREDIENTS: CRUST: HANDMADE WOODFIRED PIZZA SOFT UNBLEACHED WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR. TOPPING: TOMATO PULP, CHEESE (25%): MOZZARELLA CHEESE (8%) (FROM PASTEURIZED COW’S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), SWEET PROVOLONE CHEESE (5%) (FROM PASTEURIZED COW’S MILK, SALT, MILK MICROBIAL RENNET), ASIAGO CHEESE (5%) (FROM PASTEURIZED COW’S , SALT, STARTER CULTURE, MICROBIAL RENNET), BLUE CHEESE (3,5%) (FROM PASTEURIZED COW’S MILK, SALT, MICROBIAL RENNET, PENICILLIUM PASTEURIZED COW’S ROQUEFORTI), ITALIAN AGED HARD CHEESE (3,5%) (FROM PARTIALLY SKIMMED MILK, SALT, MICROBIAL RENNET, PRESERVATIVE: EGG LYSOZYME [NATURAL PROTEIN]). MADE IN A FACILITY THAT PROCESSES: SOY, FISH, NUTS. ATTENTION: DO NOT FREEZE THE PRODUCT AGAIN ONCE IT HAS BEEN DEFROSTED.

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