Florentine Farfalle with Spinach and Behamel

INGREDIENTS: PASTA: ORGANIC PASTA 50% (ORGANIC SEMOLINA, WATER, WHEAT DURUM ORGANIC FIORENTINA SALT). ORGANIC BÉCHAMEL SAUCE SAUCE: , MILK 35% (PASTEURIZED ORGANIC FLOUR, WHEAT WATER, ORGANIC ORGANIC SUNFLOWER OIL, SALT, ORGANIC BLACK PEPPER), ORGANIC SPINACH 7%, PASTEURIZED ORGANIC , ORGANIC HARD CHEESE CREAM , SALT, MILK (PASTEURIZED ORGANIC MICROBIAL RENNET), ORGANIC CONTAINS: MILK AND GARLIC. WHEAT INGREDIENTS. MADE IN A FACILITY THAT PROCESSES CELERY, EGGS, FISH, SHELLFISH, SOY AND TREE NUTS.

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