Arugula Flatbread

INGREDIENTS: SOFT UNBLEACHED WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR. TOPPING: MOZZARELLA CHEESE (18%) (FROM PASTEURIZED COW´S MILK, STARTER CULTURE, MICROBIAL RENNET, SALT), TOMATOSAUCE (15%) (TOMATO PASSATA, WATER, OLIVE OIL, SALT, SUGAR, OREGANO, BASIL), DICED CHERRY TOMATOS (9%), ROCKET (4%). CONTAINS: WHEAT, MILK. MADE IN A FACILITY THAT PROCESSES EGGS, FISH AND NUTS.

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