zucchini spirals
with curry

Ingredients

  • 340g of zucchini spirals
  • 1 cup curry Sauce
  • 100g (3.5 oz.) dates or raisins
  • 2 tsp. almonds (shelled)
  • 1 butter patty
  • Salt to taste
  • Chives to taste

Preparation

Separately, shell and toast the almonds on a cookie sheet in the oven at 350 degrees for 15 minutes; heat a the butter in a saucepan; add the still frozen zucchini spirals and salt, and cover with a lid; allow the spirals to thaw until the desired degree of cooking is achieved; If necessary, remove the excess water and add a few tablespoons of curry sauce, add the toasted almonds and dates (cut into small cubes), (or substitute raisins); salt and pepper to taste, garnish with chives and some whole dates.

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