Separately, shell and toast the almonds on a cookie sheet in the oven at 350 degrees for 15 minutes; heat a the butter in a saucepan; add the still frozen zucchini spirals and salt, and cover with a lid; allow the spirals to thaw until the desired degree of cooking is achieved; If necessary, remove the excess water and add a few tablespoons of curry sauce, add the toasted almonds and dates (cut into small cubes), (or substitute raisins); salt and pepper to taste, garnish with chives and some whole dates.