Carrot Spirals
with 4 Cheese Sauce and Nuts
Ingredients
- 340g carrot spirals
- 4 cheese sauce
- 10 walnuts, shelled
- 10 pecans, shelled
- Ground black pepper to taste
- 1 butter patty
- Salt to taste
Preparation
Place the butter in a saucepan, over medium heat, add the still frozen carrot spirals, add a tablespoon of water and cover with a lid; allow the spirals to thaw until the desired degree of cooking is achieved; if necessary, remove the excess water and then add the 4 cheese sauce, season with salt and pepper and garnish with walnuts and pecans.