Carrot Spirals
with 4 Cheese Sauce and Nuts


  • 340g carrot spirals
  • 4 cheese sauce
  • 10 walnuts, shelled
  • 10 pecans, shelled
  • Ground black pepper to taste
  • 1 butter patty
  • Salt to taste


Place the butter in a saucepan, over medium heat, add the still frozen carrot spirals, add a tablespoon of water and cover with a lid; allow the spirals to thaw until the desired degree of cooking is achieved; if necessary, remove the excess water and then add the 4 cheese sauce, season with salt and pepper and garnish with walnuts and pecans.

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