PIZZA
mar·ghe·ri·ta, can it sound more italian?. Stright out of Napoli and into your table
PIZZA
mar·ghe·rì·ta, can it sound more italian?. Stright out of Napoli and into your table
Napoli
5 Cheese
Napoli 5 Cheese
INGREDIENTS: CRUST: HANDMADE WOODFIRED PIZZA SOFT UNBLEACHED WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR. TOPPING: TOMATO PULP, CHEESE (25%): MOZZARELLA CHEESE (8%) (FROM PASTEURIZED COW’S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), SWEET PROVOLONE CHEESE (5%) (FROM PASTEURIZED COW’S MILK, SALT, MILK MICROBIAL RENNET), ASIAGO CHEESE (5%) (FROM PASTEURIZED COW’S , SALT, STARTER CULTURE, MICROBIAL RENNET), BLUE CHEESE (3,5%) (FROM PASTEURIZED COW’S MILK, SALT, MICROBIAL RENNET, PENICILLIUM PASTEURIZED COW’S ROQUEFORTI), ITALIAN AGED HARD CHEESE (3,5%) (FROM PARTIALLY SKIMMED MILK, SALT, MICROBIAL RENNET, PRESERVATIVE: EGG LYSOZYME [NATURAL PROTEIN]). MADE IN A FACILITY THAT PROCESSES: SOY, FISH, NUTS. ATTENTION: DO NOT FREEZE THE PRODUCT AGAIN ONCE IT HAS BEEN DEFROSTED.
Margherita
Napoli Margherita
INGREDIENTS: CRUST: HANDMADE WOODFIRED PIZZA SOFT UNBLEACHED WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR. TOPPING: TOMATO PULP, MOZZARELLA CHEESE (18%) (FROM PASTEURIZED COW’S MILK, SALT, STARTER CULTURE, MICROBIAL SUNFLOWER OIL, GARLIC), DICED BASIL (1%). RENNET), SLICED DRESSED TOMATOES (8%) (CHERRY TOMATOES, MADE IN A FACILITY THAT ATTENTION: PROCESSES: SOY, FISH, NUTS. DO NOT FREEZE THE PRODUCT AGAIN ONCE IT HAS BEEN ZUTATEN: KRUSTE: WEIZENMEHL HOLZOFENPIZZA – HANDGEMACHT DEFROSTED.
Mediterranea
Mediterranea
INGREDIENTS: HANDMADE WOODFIRED PIZZA CRUST: SOFT UNBLEACHED WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR. TOPPING: TOMATO SAUCE (TOMATO PULP, WATER, SALT), MOZZARELLA CHEESE 14% (PASTEURIZED MILK, OIL . DRESSED SLICED ZUCCHINI 3%(ZUCCHINI, SUNFLOWER OIL, PARSLEY, GARLIC), OLIVE DRESSED SLICED EGGPLANTS 3% (EGGPLANT, SUNFLOWER OIL, PARSLEY, GARLIC), 3%(ARTICHOKES, SUNFLOWER OIL, PARSLEY, GARLIC), SLICED BLACK OLIVES 3%, 3% (AGARICUS BISPORUS, SUNFLOWER OIL, PARSLEY, GARLIC), SLICED ARTICHOKES 6% (PEPPERS, SUNFLOWER OIL, PARSLEY, GARLIC), DRESSED SLICED MUSHROOMS SALT, STARTER CULTURE, MICROBIAL RENNET), DRESSED RED AND YELLOW PEPPERS MADE IN A FACILITY THAT PROCESSES : EGGS, FISH, SOY AND TREE NUTS . ATTENTION: DO NOT FREEZE THE PRODUCT AGAIN ONCE IT HAS BEEN DEFROSTED.
Rustica
Napoli Rustica
INGREDIENTS: CRUST: HANDMADE WOODFIRED PIZZA SOFT UNBLEACHED WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR. TOPPING : TOMATO SAUCE (TOMATO PULP, WATER, SALT), EMMENTHAL CHEESE 11% (PASTEURIZED MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), GOAT CHEESE 11%(PASTEURIZED GOAT’S MILK, 4%(TOMAOTES, SUNFLOWER OIL, GARLIC), OLIVE OIL. 7% (SPINACH, SUNFLOWER OIL, GARLIC), SLICED DRESSED TOMATOES SALT, STARTER CULTURE, MICROBIAL RENNET), DICED DRESSED SPINACH MADE IN A FACILITY THAT PROCESSES: EGGS, FISH, SOY AND TREE NUTS . ATTENTION: NOT FREEZE THE PRODUCT AGAIN ONCE IT HAS BEEN DEFROSTED.
Organic
4 Cheese
Organic 4 Cheese
WOOD-FIRED PIZZA WITH MOZZARELLA, PROVOLONE CHEESE, HARD CHEESE AND FONTAL CHEESE ORGANIC INGREDIENTS: CRUST: FLOUR WHEAT ENRICHED UNBLEACHED FLOUR, IRON, NIACIN, WHEAT (ORGANIC THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC OAT FIBER, YEAST, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC TOMATO TOPPING: SALT. SAUCE (ORGANIC TOMATO, WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC CANE SUGAR, ORGANIC OREGANO, ORGANIC ONION POWDER, ORGANIC BLACK PEPPER, ORGANIC GARLIC), ORGANIC MOZZARELLA CHEESE , SALT, MILK 6% (PASTEURIZED ORGANIC MICROBIAL RENNET, LACTIC BACTERIA), ORGANIC HARD CHEESE 6% (PASTEURIZED , SALT, MICROBIAL MILK ORGANIC RENNET), ORGANIC PROVOLONE CHEESE , SALT, MILK 6% (PASTEURIZED ORGANIC MICROBIAL RENNET), ORGANIC FONTAL , MILK CHEESE 6% (PASTEURIZED ORGANIC CONTAINS SALT, MICROBIAL RENNET). WHEAT AND MILK INGREDIENTS. MAY CONTAINS FISH AND SOY.
Margherita
Organic Margherita
INGREDIENTS: CRUST: FLOUR WHEAT ENRICHED UNBLEACHED FLOUR, IRON, NIACIN, WHEAT (ORGANIC THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC OAT FIBER, YEAST, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC MOZZARELLA TOPPING: SALT. CHEESE 26% (PASTEURIZED ORGANIC , SALT, MICROBIAL RENNET, MILK LACTIC BACTERIA), ORGANIC TOMATO SAUCE 17,3% (ORGANIC TOMATO, WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC CANE SUGAR, ORGANIC OREGANO, ORGANIC ONION POWDER, ORGANIC BLACK PEPPER, ORGANIC GARLIC), ORGANIC HARD MILK, CHEESE (PASTEURIZED ORGANIC SALT, MICROBIAL RENNET), ORGANIC CONTAINS WHEAT AND MILK BASIL 1%. INGREDIENTS. MAY CONTAINS FISH AND SOY.
Olive and Funghi
Organic Olive and Funghi
INGREDIENTS: CRUST: WHEAT ENRICHED UNBLEACHED FLOUR, IRON, WHEAT FLOUR (ORGANIC NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC OAT FIBER, YEAST, ORGANIC EXTRA VIRGIN OLIVE ORGANIC TOMATO TOPPING: OIL, SALT. SAUCE (ORGANIC TOMATO, WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC CANE SUGAR, ORGANIC OREGANO, ORGANIC ONION POWDER, ORGANIC BLACK PEPPER, ORGANIC GARLIC), ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC , SALT, MICROBIAL RENNET, MILK LACTIC BACTERIA), DRESSED ORGANIC MUSHROOMS 8% (AGARICUS BISPORUS, ORGANIC SUNFLOWER OIL, ORGANIC PARSLEY, ORGANIC GARLIC, SALT, ORGANIC ONION), ORGANIC BLACK CONTAINS WHEAT AND OLIVES 5%. MILK INGREDIENTS. MAY CONTAINS FISH AND SOY.
Tomato and Spinach
Organic Tomato and Spinach
INGREDIENTS: CRUST: FLOUR WHEAT ENRICHED UNBLEACHED FLOUR, IRON, NIACIN, WHEAT (ORGANIC THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC OAT FIBER, YEAST, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT. ORGANIC TOMATO SAUCE TOPPING: (ORGANIC TOMATO, WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC CANE SUGAR, ORGANIC OREGANO, ORGANIC ONION POWDER, ORGANIC BLACK PEPPER, ORGANIC GARLIC), ORGANIC MOZZARELLA CHEESE (PASTEURIZED , SALT, MICROBIAL RENNET, MILK ORGANIC LACTIC BACTERIA), DRESSED ORGANIC SPINACH 7% (ORGANIC SPINACH, ORGANIC , MILK RICOTTA [PASTEURIZED ORGANIC WHEY, SALT, LACTIC ACID], ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, SALT), DRESSED ORGANIC CHERRY TOMATOES 6% (ORGANIC CHERRY TOMATOES, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC OREGANO, ORGANIC ONION, ORGANIC CONTAINS WHEAT AND BLACK PEPPER). MILK INGREDIENTS. MAY CONTAINS FISH AND SOY.
Flatbread
Hot Peppers and Provolone
Wild Mushroom
Cherry Tomato and Arugula
Garden Vegetable Pesto
Rotolino
Funghi
Napoli 5 Cheese
INGREDIENTS: CRUST: HANDMADE WOODFIRED PIZZA SOFT UNBLEACHED WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR. TOPPING: TOMATO PULP, CHEESE (25%): MOZZARELLA CHEESE (8%) (FROM PASTEURIZED COW’S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), SWEET PROVOLONE CHEESE (5%) (FROM PASTEURIZED COW’S MILK, SALT, MILK MICROBIAL RENNET), ASIAGO CHEESE (5%) (FROM PASTEURIZED COW’S , SALT, STARTER CULTURE, MICROBIAL RENNET), BLUE CHEESE (3,5%) (FROM PASTEURIZED COW’S MILK, SALT, MICROBIAL RENNET, PENICILLIUM PASTEURIZED COW’S ROQUEFORTI), ITALIAN AGED HARD CHEESE (3,5%) (FROM PARTIALLY SKIMMED MILK, SALT, MICROBIAL RENNET, PRESERVATIVE: EGG LYSOZYME [NATURAL PROTEIN]). MADE IN A FACILITY THAT PROCESSES: SOY, FISH, NUTS. ATTENTION: DO NOT FREEZE THE PRODUCT AGAIN ONCE IT HAS BEEN DEFROSTED.
Spicy
Napoli Margherita
INGREDIENTS: CRUST: HANDMADE WOODFIRED PIZZA SOFT UNBLEACHED WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR. TOPPING: TOMATO PULP, MOZZARELLA CHEESE (18%) (FROM PASTEURIZED COW’S MILK, SALT, STARTER CULTURE, MICROBIAL SUNFLOWER OIL, GARLIC), DICED BASIL (1%). RENNET), SLICED DRESSED TOMATOES (8%) (CHERRY TOMATOES, MADE IN A FACILITY THAT ATTENTION: PROCESSES: SOY, FISH, NUTS. DO NOT FREEZE THE PRODUCT AGAIN ONCE IT HAS BEEN ZUTATEN: KRUSTE: WEIZENMEHL HOLZOFENPIZZA – HANDGEMACHT DEFROSTED.